There's nothing like taking a freezer chicken pot pie recipe out of the oven and smelling the creamy chicken and buttery crust in your kitchen. This is the best chicken pot pie to make ahead of time. It's comfort food for busy nights when you want something warm and homemade.
Tender chicken, rich sauce, and flaky pastry make each bite enjoyable and bring back good memories. It also freezes well, so that you can enjoy homemade freezer chicken pot pie recipe anytime with little effort.
If you love comforting make-ahead meals like this Freezer Chicken Pot Pie, you'll enjoy our complete freezer meal collection, bringing together all of our favourite make-ahead, freezer-friendly recipes in one place.
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Ingredients
| Ingredient | Amount | Why It Matters |
|---|---|---|
| Cooked chicken (shredded or diced) | 3 cups | Protein-rich and easy to prep from rotisserie chicken |
| Butter | ½ cup | Adds rich flavor and helps create the roux |
| Onion (chopped) | 1 cup | Brings sweetness and aroma |
| Carrots (diced) | 1 cup | Adds natural color and crunch |
| Frozen peas | 1 cup | Keeps the filling fresh and vibrant |
| Celery (chopped) | ½ cup | Adds texture and classic pot pie flavor |
| All-purpose flour | ½ cup | Thickens the creamy sauce |
| Chicken broth | 2 cups | Creates a savory base |
| Milk or heavy cream | 1 cup | Makes the sauce luxuriously creamy |
| Salt & pepper | To taste | Essential balance for flavor |
| Pre-made or homemade pie crusts | 2 (top and bottom) | For that flaky, buttery finish |
Tip: For extra richness, stir in a tablespoon of cream cheese for a creamy chicken pot pie filling.
Instructions (Freezer Chicken Pot Pie Recipe)
STEP 1: Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Cook the mixture until softened, about 5 minutes.
Tip: Stir often so the butter doesn't brown too much.
STEP 2: Make the Creamy Sauce
Sprinkle flour over the vegetables and whisk for one minute to form a roux. Gradually pour in the chicken broth and milk, whisking constantly until the sauce thickens. Add salt, pepper, and any herbs such as thyme or parsley for added depth.
Tip: For a lighter version, use low-fat milk; for a richer flavor, use half-and-half.
STEP 3: Add the Chicken and Veggies
Fold in the cooked chicken and peas until evenly coated. Taste and adjust seasoning as needed. Remove from heat and cool slightly.
STEP 4: Assemble the Pie
Gently fold the cooked chicken and peas together until well coated. Taste and adjust the seasoning as needed. Remove from heat and allow to cool slightly.
Tip: Brush with an egg wash for a glossy golden top.
STEP 5: Bake or Freeze
- To bake now: Bake at 400°F for 30–35 minutes until golden brown.
- To freeze: Wrap the unbaked pie tightly in foil, then place it in a freezer bag. Label with the date.
Tip: For extra richness, stir in a tablespoon of cream cheese for a Freezer Chicken Pot Pie Recipe.
Taste & Texture
This Freezer Chicken Pot Pie Recipe is easy to freeze and perfect for busy weeknights. You can enjoy a homemade meal without any difficulty. Make it ahead of time. Freeze it and bake it when you want a quick, satisfying dinner. Serve it with a simple side salad or steamed vegetables to make a complete, cozy meal the whole family can enjoy.
Enjoy the tasty mix of flavors in layers of golden, flaky crust. Each bite is filled with tender chicken, sweet carrots, and fresh peas that blend perfectly. For another hearty freezer meal, try our Chicken Casserole or Shepherd’s Pie for variety.
Baked straight from the freezer, the crust turns crispy while the filling stays warm and comforting. This dish is exactly what a homemade Freezer Chicken Pot Pie Recipe should be. Pair it with simple sides or other freezer-friendly recipes to make weeknights stress-free and satisfying.
Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Chicken | Turkey or tofu | Great for leftover Thanksgiving meals |
| Cream | Evaporated milk | Keeps it lighter without losing creaminess |
| Pie crust | Puff pastry or biscuit dough | Adds fun texture twists |
According to USDA Food Safety Guidelines, ensure all cooked poultry reaches 165°F before freezing for safe storage.
Variations
- Southern Style: Add a dash of hot sauce and use buttermilk crust.
- Vegetarian Twist: Swap chicken for mushrooms and add extra peas.
- Mini Pies: Use muffin tins to create personal-sized portions, significant for meal prep!
- Holiday Special: Use leftover turkey for a quick make-ahead chicken pot pie alternative.
Try and enjoy also our Freezer Chili for a quick, comforting meal & our Freezer Chicken Enchiladas if you love chicken. These dishes are simple to make and even more straightforward to clean up, offering rich flavors and effortless convenience in every bite.
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Skillet
- Rolling pin
- Freezer-safe foil & bags
Storage
- Refrigerator: Store leftovers in an airtight container up to 4 days.
- Freezer: Unbaked pies keep up to 3 months.
- Reheating Instructions: Bake frozen pies at 375°F for 60–70 minutes or until hot throughout.
Avoid microwaving, as it can make the crust soggy.
Top Tips
- Cool before freezing to prevent ice crystals.
- Double-wrap to protect from freezer burn.
- Label with the date and baking directions.
- Add herbs after baking for a fresh aroma.
- Use rotisserie chicken for a time-saving hack.
Frequently Asked Questions
Can you Freezer Chicken Pot Pie Recipe before or after baking it?
You can freeze it either way! If you freeze it before baking, the crust will stay flakier. Just wrap it tightly and bake it from frozen when you're ready.
How do you keep chicken pot pie from getting soggy on the bottom?
Pre-bake the bottom crust for 10 minutes before adding the filling, and avoid overfilling with liquid.
How long does chicken pot pie last in the freezer?
A properly sealed pie lasts up to 3 months without losing flavor or texture.
What’s the best way to reheat a frozen chicken pot pie?
Bake directly from frozen at 375°F for about an hour, covering loosely with foil halfway through to prevent over-browning.
Recipe Card
Freezer Chicken Pot Pie Recipe
Ingredients
- 3 cups cooked chicken (shredded or diced)
- ½ cup butter
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup frozen peas
- ½ cup celery, chopped
- ½ cup all-purpose flou
- 2 cups chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- 2 pie crusts (top and bottom)
Instructions
- Melt butter and sauté onions, carrots, and celery until tender.
- Add flour and cook for 1 minute to make a roux.
- Gradually whisk in broth and milk until thickened.
- Stir in chicken and peas, then cool slightly.
- Fill crust, cover with top crust, and seal edges.
- Bake at 400°F for 30–35 minutes or freeze for later.
Notes
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